Welcome to the forty-second post of the Great Writing Challenge of 2012.
Five days a week for six months, I will be given a topic to write about. The stipulation: it must be 250 words (or more), and positive in tone. If you would like to suggest topics for me to write about, please email me at TheRebeccaProject [at] gmail [dot] com.
I met the Canadian for a gastronomic excursion last weekend, but this time we started with dessert from Miette. Who says you have to eat your meal first?
Miette is a beautiful patisserie and confiserie, specializing in making beautiful treats with premium ingredients. The way they display, package and present their goodies is just stunning, and the whole package takes your breath away.
My local Miette is in the Ferry Building in San Francisco, a mecca for artisanal food and upscale eateries. I have walked past on many occasions, but just never actually purchased myself a treat from there. Until the other day.
Even on a cold, grey day I opted for the Crème Fraiche ice cream on home-made Graham Crackers. The Canadian went for the Chocolate Tart and it was rich and rather heavy – a perfect complement to the light, carefree ice cream.
High fives on the combo.
Ah Miette. How I love thee. The problem is, once I cross it off my Life List, then I lack an excuse to continue going back… le sigh.