All posts tagged: Tasty

Post #48: Pancakes.

Post #48: Pancakes

  I am writing an Annual Report. And at the moment, it sometimes feels as though I’m not even present in my own life, but I’m achieving things, so it all evens out. Happy days! I eat pretty poorly when I am flat chat, so thank christ for Food Dates with the Canadian! Otherwise all of the pictures below would feature pancakes and poppy-seed bagels. So here’s my week in food: When I can’t decide what to make for dinner (or I just can’t be arsed), I opt for pancakes. Currently, we’re on a Krusteaz Blueberry craze. And they taste so much better when you add food coloring. If I had my way, I’d eat breakfast for all my meals. And, yes, I am six years old. Tasty Wasabi Tofu Curry with a side of black rice from my new local, the Unicorn. If I were all about using ridonkulous words, ‘amazeballs’ would be my word of choice for this dish. But I am not, and I don’t. So it’s just damn tasty. YUM! Last …

Post #42: Life List No.63 – Treating Myself to Miette

¬†Welcome to the forty-second post of the Great Writing Challenge of 2012. Five days a week for six months, I will be given a topic to write about. The stipulation: it must be 250 words (or more), and positive in tone. If you would like to suggest topics for me to write about, please email me at TheRebeccaProject [at] gmail [dot] com. I met the Canadian for a gastronomic excursion last weekend, but this time we started with dessert from Miette. Who says you have to eat your meal first? [Source: Miette]{via simplesong} Miette is a beautiful patisserie and confiserie, specializing in making beautiful treats with premium ingredients. The way they display, package and present their goodies is just stunning, and the whole package takes your breath away.¬† My local Miette is in the Ferry Building in San Francisco, a mecca for artisanal food and upscale eateries. I have walked past on many occasions, but just never actually purchased myself a treat from there. Until the other day. Even on a cold, grey day I …