Snapshot: Culinary Adventures in Chiang Mai
Here’s a quick snapshot of what some of our meals have looked like since we set down our packs in Chiang Mai, and a rough guide about how much food costs.
Here’s a quick snapshot of what some of our meals have looked like since we set down our packs in Chiang Mai, and a rough guide about how much food costs.
When an expat friend recently remained stubborn on a point at odds with the reality of life and business in the US, I had to throw up my hands. ‘Haven’t you learned this by now?!?!’ screamed my inner monologue. But maybe he hadn’t.
Three hours south of Sydney is a little slice of heaven called Lake Conjola. Small communities dot the lake, some with names that evoke the holiday spirit, like Manyana and Fisherman’s Paradise. My family’s holiday house is in one of these small lakeside communities with large gum trees rising all around.
Wherever you are in the world, I’m wishing you a safe and happy 2013.
In Thailand, if you only have one thing on your To Do List, chances are it’ll take you a week to get around to it. The one thing on my list was to go adventuring and check out some of the temples around my guesthouse. And yesterday, I finally managed to accomplish that.
So, it’s Christmas Day here in Chiang Mai and it was a pretty low-key day. I wasn’t able to fall asleep until the sun rose. The UN Bakery was fresh out of baguettes and French loaves, but had plenty of mince pies. I returned with the last four bread rolls and chocolate croissants to enjoy with our powdered coffee for the celebratory breakfast at 2pm.